Tuesday, April 6, 2010

Apple Crisp, Anyone?

Always in a craving for something sweet tonight I decided to make an Apple Crisp, plus I had tons of apples which needed to be used not to mention vanilla ice cream. Not already having a favorite recipe I went to the world wide web in search. After reviewing a few different recipes I decided on one from AllRecipes.com.  It's baking in the oven as I'm typing and the sweet smell of sugary apples has already started to fill the air. Hmmmmm can't wait!


  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degree C).
  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutritional Information 

Amount Per Serving  Calories: 322 | Total Fat: 8.5g | Cholesterol: 21mg