Tuesday, October 23, 2012

Tasty Tuesdays :: Apple Crisp

Nearly a week has passed since my trip down to Apple Hill, but Sunday I finally made an apple crisp for Nick. And boy do I have the easiest recipe for you.
Recipe Source: Food Network

Of course  it wasn't even out of the oven 5 minutes before nick was helping himself to a bowl. It's best served warm with a scoop of vanilla bean ice cream!



5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice

3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Preheat oven to 350 degrees F.

For the filling:
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.

For the topping:
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake for 35 to 40 minutes. Cool 10 minutes before serving.
SERVES: 8 (DESSERT); Calories: 305; Total Fat 14 grams; Saturated Fat: 6 gram; Protein: 3 grams; Total carbohydrates: 46 grams; Sugar: 29 grams; Fiber: 4 grams; Cholesterol: 23 milligrams; Sodium: 80 milligrams

Linked to: Tasty Tuesdays


  1. Looks delicious! New follower from Tasty Tuesday..have a good week :)
    Erin @ Table for 7

  2. that is the hardest part, waiting for the apple crisp to cool down slightly cool down enough that you dont burn your tongue. i love apple crisp!